100% JUICE - Price List

23L Juice, complete with yeast, oak chips (as necessary), 
nutrient, clarifying agents and primary fermentor.

Red Wines

• Alicante
  The Alicante is a very popular general drinking red wine. It has a light acidity and low tannin levels, so it is ready to drink in just a few months.
• Barolo Classico
  The king of red wines made from Nebbiolo grapes grown in the Piedmont region for a rich, bold tannic wine. The Barolo is known for a complex range of flavours including mixed berries, ripe fruit, and fine herbs-- all offset with a hearty addition of oak. This wine calls for aging to enjoy the greatest complexity. Make now, try some in 3 years.
• Cabernet Merlot
  From the Friuli region of northeast Italy this juice is a blend of the two very popular grapes. The blend results in the complex depth and berry notes of the Cabernet made earthy and smooth by the Merlot. A moderate level of oak makes this blend ready for peak character sooner than the pure Cabernet as well. Age 6 months at least, 12 for optimum character.
• Cabernet Sauvignon
  From the north and central regions of Italy this famous varietal produces tannic full-bodied wines with impressive notes of berry, herbs, and pepper. Generous oaking levels means it ages very well, best left 6-12 months, and peaking in character after 4 years.
• Merlot
  From the Friuli and Veneto regions of northeast Italy, the Merlot grown here is famous for its velvet smoothness and rich character, which features notes of cherry and plum. Moderate oaking allows this wine to consumed in 6 months with a peak of character after 1-3 years.

• Montepulciano
  A medium to light bodied red wine, perhaps along the lines of Valpolicello. Great with most foods and ready to drink quickly.
• Pinot Nero
  Principally grown in the mountainous Trentino-Alto Adige region, the Pinot Nero (Pinot Noir grape) offers a brilliant cherry red wine with notes of mixed berries. A low tannin level makes this wine drinkable within 3 months, but it ages well too.
• Red Zinfandel
  This is the famous "Primitivo" grape from the Puglia region of southeast Italy. It is complex full-bodied wine with a deep red colour and savory spicy notes and distinct oak character. Best age 6 to 12 months with peak character after 3 years.
• Shiraz
  This prized varietal features intense berry notes which range from raspberry to plum and cherry. Subtle herbs and spicy complement the oak for a great wine. Age 6 months to 3 years.
• Sangiovese
  The classic grape of Tuscany and the heart of Chianti and Brunello, two of Italy's most famous wines. This grape offers powerful red and tannic character with complex blends of black cherry and spices with subdued oakiness. Ages well to 4 years or more.

White Wines

• Chardonnay
  Grown in the central and northern regions of Italy the Chardonnay produces a brilliant gold wine with a clean, crisp character. Notes of pear, green apple, and peach are balanced with a light oak finish. Ages better than most white wines (because of the oak); ready in 3 months but ages to 3 years.
• Frascati
  A classic Italian white wine from the region south of Rome. Noted for a rich golden colour, delicate aroma, and dry finish. Unlike most white wines, the Frascati ages well.
• Gewurtztraminer
  From the Trentino-Alto Adige region of northern Italy, this varietal features a dry finish with notes of tropical fruit, flowers and spices. This wine peaks early. Age between 3 and 24 months
• Moscato
  The Piedmont region of northwest Italy is famous for its Moscato grapes which give a strong bouquet of exotic fruit with complex spices and floral notes in the finish. Best consumed before these vanish. Age 1 month
• Pinot Grigio
  This grape is mostly grown in the Trentino - Friuli regions of northern Italy. The Grigio varietal is a very special grape known for its low acidity and soft fruit finish, and orange-peach colour. There are hints of strawberries and gentle spices balanced with just a hint of oak. Age 3 months
• Riesling
  The Trentino - Friuli regions were controlled by the Austro-Hungarian empire when about 1850 the Riesling grape was introduced. It produces a dry noble wine with light citrus notes and clean finish which is especially good with seafood. A lively young wine, best aged 3 months at most.
• Sauvignon Blanc
  This grape comes from the Veneto - Friuli regions and makes a fine dry wine with notes of herbs, citrus, and oak with a hint of fruit. Age 3 months to 2 years.
• Verdicchio
  The eastern coast of Italy known as the Marches produces the famous Verdicchio wine. This wine is medium bodied with a delicate bouquet and subtle flavour of tart apple. Ages well from 3 months to 3 years.
• Zinfandel
  Blush Made from the Zinfandel grape (Primitivo) this wine has some of the complexity of the red version, but the delicious flavour is enhanced by a great floral bouquet. An excellent wine for all casual gatherings. Best consumed while young, so age 1 to 18 months.